VALENTINE’S 2025

$88 per person

sample four-course prix fixe menu, actual menu will vary

first course

chicory salad, satsuma, hazelnut, ossau-iraty

or

bluefin tuna crudo with foie gras, fennel and kumquat

second course

bucatini with guanciale, tomato, fennel pollen

or

celeriac parmigiana with pistachio and black truffle

third course

slow grilled strip steak with pommes puree and sauce au poivre

or

paella with lobster, squid, hazelnuts and romesco

or 

chanterelles and black trumpets with fried egg and calvados 

fourth course

beignets with coffee and sherry cream

or

baked pineapple with chocolate and dulce de leche