Italian Wine Dinner - Thursday, March 13th
Join us for a five-course feast paired with wines from some of central and northern Italy’s famous natural wine producers. We will be featuring a total of 8 total wines and two separate flights for the night so there will be plenty of wine to try.
Our vintage amaros and other Italian after-dinner drinks will also be available.
Chef Theo Adley utilized organic local farm produce to create hyper-local seasonal menus inspired by mediterranean cuisine, from new interpretations of classics to the avant garde.
featuring wines from:
le coste - paola bea - foradori - malauva - cascina barbàn
olive all’ascolana
olives stuffed with boudin blanc, breaded and fried
insalata
arugula with bresaola, onion & fontina frico
pasta
papardelle with wild boar ragu and ricotta
arrosticini
grilled lamb shoulder with sheep’s milk yogurt, spring onions and herbs
dolce
espresso ice cream, amaro gelee, shaved chocolate
THURSDAY, MARCH 13TH
5 courses - $85/pp wine flight - $60/pp
*vegetarians will be accommodated
Amphora aging at Foradori
